Linda McCartney vegetarian sausages

This product is vegan and has an interesting history. Many years ago, these were a favourite of mine, then they changed the recipe so that the product was made almost entirely of gluten and tasted like salty nothingness. More recently, a new (old) recipe was introduced and the sausage is mainly soya, not too salty, and quite delicious when fried in olive oil. I eat one or two of these per week

Linda McCartney vegetarian red onion and rosemary sausages

This product is vegan and to my knowledge has always been mainly soya, never too salty, and quite delicious when fried in olive oil. Like the product above, it has good texture and moisture. I eat one or two of these per week